Our commitment

We offer a wide variety of tempura dishes including rice bowls, rice bowls with egg, hitsumabushi, set meals, full-course dinners, and a la carte.
Among these dishes, we highly recommend you try the “tempura hitsumabushi.” You can enjoy deep-fried jumbo shrimp or big pieces of sea eel in three ways. 1. With salt or a sauce. 2. With a bowl of rice. 3. With a bowl of rice in a broth.
Our secret batter recipe makes our tempura very special. It is crispy but melts in your mouth. You will love the texture that you can’t get anywhere else.

“Deep-frying” is a simple way to cook food. That is why we put our heart and soul into every step of making the tempura.

Because we value the original taste of each ingredient, freshness is essential.
We use ingredients from across Japan such as seafood from the Genkai Sea in Munakata, Fukuoka prefecture, shiitake mushrooms grown on natural logs from Seki, Gifu prefecture, and Kuzuryu maitake mushrooms from Ohno, Fukui prefecture.

Every day, we carefully select the best ingredients
in order to satisfy our precious customers.

* We only use natural ingredients,which may vary depending on availability.

Enjoy your favorite beer in an usuhari thin glass, or seasonal local sake and shochu from across Japan. Our special lemon sour goes very well with tempura, too.
Wine and Whiskey also available.

Enjoy freshly made tempura with superb beverage of your choice.