Menu(Tax not included.)
| Ebiten hitsumabushi (Boiled rice in broth topped with Shrimp tempura hitsumabushi) |
￥2,500 |
| Anagoten Hitsumabushi (Boiled rice in broth topped with Anago (conger eel) tempura) |
￥2,100 |
| Jo Ebi Tendon (Deluxe shrimp tempura rice bowl) |
￥1,800 |
| Jo Tempura Teishoku (Tempura set meal) |
￥1,770 |
| Tempura Teishoku (Tempura set meal) |
￥1,100 |
| Jo Tendon (a bowl of rice topped with Tempura) |
￥1,570 |
| Tendon (a bowl of rice topped with Tempura) |
￥950 |
| Tempura dashi-chazuke (Boiled rice in broth topped with tempura) |
￥850 |
| Tamago Tendon (Tempura rice bowl with egg) |
￥500 |
Tempura a la carte(Tax not included.)
Vegetables
| Eggplant |
Kidney bean |
| Garland chrysanthemum |
Lotus root |
| Mushroom |
Leek |
| Shishito pepper |
Carrot |
| |
￥300 |
Seafood
Shrimp
|
Squid
|
Whiting
|
Big-eyed flat-head
|
Japanese clam
|
Small scallop |
| |
￥500 |
Special tempura
| Kakiage (mixed vegetables and seafood tempura) |
￥1,000 |
| Anago (conger eel) |
￥1,800 |
Assorted tempura
| Assorted tempura (3 kinds) |
￥800 |
| Assorted tempura (5 kinds) |
￥1,200 |
Chef’s choice
