Menu

Menu(Tax not included.)

Ebiten hitsumabushi (Boiled rice in broth topped with Shrimp tempura hitsumabushi) ¥1,500
Anagoten Hitsumabushi (Boiled rice in broth topped with Anago (conger eel) tempura) ¥1,200
Jo Ebi Tendon (Deluxe shrimp tempura rice bowl) ¥1,200
Tempura Teishoku (Tempura set meal) ¥900
Tendon (a bowl of rice topped with Tempura) ¥880
Tempura dashi-chazuke (Boiled rice in broth topped with tempura) ¥650
Tamago Tendon (Tempura rice bowl with egg) ¥500

Tempura a la carte(Tax not included.)

Vegetables

Eggplant Kidney bean
Garland chrysanthemum Lotus root
Mushroom Leek
Shishito pepper Carrot
  ¥200

Seafood

Shrimp
Squid
Whiting
Big-eyed flat-head
Japanese clam
Small scallop
  ¥300

Special tempura

Kakiage (mixed vegetables and seafood tempura) ¥500
Anago (conger eel) ¥1,000

Assorted tempura

Assorted tempura (3 kinds) ¥500
Assorted tempura (5 kinds) ¥800

Chef’s choice

¥2,000
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Tempura Yasuda
B1, Hasegawa Bldg. 7-11-11 Ginza, Chuo-City, Tokyo
Reservations/Inquiries 03-6264-6125


Opening hours
Mon - Sat (Lunchtime only on Sat)
Lunch- 11:30~15:00(L.O 14:30)
Dinner - 17:00~23:00(L.O 22:00)
Closed: Sundays & holidays